1/2 banana

2 tablespoons oat bran

2 tablespoons Roam Protein (we used Vanilla)

1 egg (or linseed "egg" - linseed powder mixed with hot water for a vegan option)

Almond milk as required.

Oil for cooking

In a small bowl, mash half a banana with a fork until it forms a smooth paste.

Mix in about 2 tablespoons of each oat bran and Roam Protein. Adjust the quantities depending on the consistency you'd like to achieve. Add 1 egg (or linseed "egg") and a splash of almond milk into the banana paste. Mix well with the fork.

Heat a small pan on the stove with a small amount of oil.

Once the oil is hot, pour the mixture into the pan. Cook the pancake for a few minutes on one side until you see bubbles forming on the surface.

Once bubbles appear, flip the pancake and continue to cook until it becomes golden brown.

Serve the pancake with toppings of your choice.

Enjoy!

Note: If you like you can add some vanilla extract or cinnamon or other spices for an extra flavour hit.

If the batter is too thick, you can add some milk or water to make it more liquid.