Delicious Chocolate Protein Brownie Recipe | Roam

Warm and Gooey Chocolate Protein Brownie

There's something magical about transforming traditional, carb-heavy snacks into a more nutritious treat. We’re talking about delectable delights like brownies, pancakes, and cookies — but with a twist.

This recipe is for a classic favourite, the chocolate brownie, with a nutritious spin using Roam Chocolate Protein Powder. And the cherry on top? This recipe is both gluten-free and dairy-free!

The Recipe

Ingredients:

1 cup almond butter
2 large eggs
1/2 cup pure maple syrup
1/4 cup unsweetened almond milk
1 tsp vanilla extract
5 tbsp Roam Chocolate Protein Powder
1/4 cup cocoa powder
Pinch of sea salt
1 tsp baking powder
1/2 cup chocolate chips + some for sprinkling on top

Instructions:

Preheat your oven to 180ºC.
In a large mixing bowl, start by whisking together the wet ingredients – almond butter, eggs, maple syrup, almond milk, and vanilla extract.
Gradually add in the dry ingredients – Roam Protein, cocoa powder, sea salt, and baking powder. Fold gently until combined.
Fold in the chocolate chips.
Pour the brownie mixture into a baking pan and top with a few extra chocolate chips.
Bake for 25-30 minutes. You’ll know the brownies are done when a fork inserted into the centre comes out clean.

Baking with Roam Protein Powder

Why choose Roam Plant-based Protein Powder for baking, you might ask? Aside from its high protein content, Roam Pea Protein Powder has a mild flavour that blends seamlessly into your favourite recipes, enhancing nutrition without affecting the taste.

Pea Protein can also absorb more water than alternative proteins such as whey protein, which results in a moister baked goods - no one wants a dry and tasteless brownie!